Tuesday, July 28, 2009

Cranberry. Orange. Scones.



Need I say more? I LOVE scones! Not just for breakfast but for any time of the day. So I found this recipe from my friend Mary's blog and the ONLY thing I did different is that I added 1/4 cup of dried cranberries (Craisins). Cranberries and orange are two of my favorite combos. Yum. Try it. It's really simple and if you make the dough the night before, just put it in your refrigerator (do not freeze it) and it's ready for breakfast tomorrow. And I know that it's tempting to make the glaze with boxed orange juice but I made it freshly squeezed and it is heaven!

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