Better late than never! Labor Day weekend was tough! Several BBQ's and one power outage later, my poor Sunday Dinner feature fell to the bottom of my
Goat Cheese Infused Burger Patty
3 pounds ground beef chuck
3 tbsp. Worcestershire sauce
Coarse salt and coarse ground pepper
1 package of crumbled goat cheese
8 rolls or buns (I use Martin's potato rolls)
1 package baby spinach
2 beefsteak tomatoes sliced into 8 slices
1. Heat grill to medium high. In a large bowl, gently mix together the ground beef, worcestershire sauce, egg, 1 tbsp. salt and 1 tsp. pepper and egg. Mix well. Form into 8 equal size mounds.
2. Make a small well in the center of the beef patty. Place a small amount of goat cheese in the well. Wrap the beef around the cheese and pinch to seal.
4. Cook on grill on one side until grill marks are visible. Turn and cook the other side until grill marks show and the meat is slightly pink in the middle.
5. Serve on the roll or bun with the spinach and tomatoes.
Enjoy your Sunday Dinner!